Romanesco with Wild Garlic Cheese Sauce

For the romanesco with wild garlic cheese sauce wash romanesco and wild garlic. Salt the romanesco and steam. Chop the wild garlic.

Heat milk, dissolve cheese in it, season with nutmeg, boil down until creamy, stir in wild garlic. Cut ham into strips and heat.

Put Romanesco on plate, cover with ham and pour wild garlic cheese sauce over it.

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