Roasted Goose Liver with Honey Riesling Apples




Rating: 3.23 / 5.00 (190 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:







For the honey Riesling apples:






For the apple chips:






Instructions:

Parry the foie gras and cut into finger-thick slices. Season with salt, pepper and coat in flour. Heat oil and butter in a pan. Fry the foie gras on both sides for about 2 min. until brown. Cut apples into eighths and peel off core and skin with a small knife. Caramelize honey in a pan and add apples. Deglaze with Riesling and stew until soft. Before serving, fold in whipped cream. Boil water with sugar to make lauter sugar. Slice the apples very thinly with a machine. Seal the apple slices in a vacuum bag with clearing sugar & lemon juice. Blanch the bags for 5 minutes and then rinse in ice water. Remove from the bag. Dry on baking paper in oven at 50-60 degrees for about 8 hrs, turning once.

The faster version: place thin apple slices on baking paper and sprinkle with powdered sugar. Caramelize in the oven at 160°C for a few minutes.

Related Recipes:

Apple Risotto with Roasted Goose LiverFor the apple risotto with roasted goose liver, finely dice the shallots and sauté in olive oil. Add the... Stuffed Goose Leg with Red Cabbage and Chestnut Puree – BerlinRemove the goose legs and finely chop the bones. For the filling, cut the bread into small cubes and soak in... Quarkschmarrn with Glazed ApplesMix the whipped cream, milk, curd, yolks, vanilla pulp and flour with a hand mixer until smooth. Add the... Fried Liver with Apples and OnionsWash the liver very briefly under water and dry with a kitchen towel. For the appetizer, remove the skin from... Goose Liver Dumplings on Elder CabbageFor goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and... Fillet WellingtonPreparation Soak morels. Tie beef tenderloin center without head and tip Season with salt and pepper and sear... Russian Apple PieA great cake recipe for any occasion: Remove the skin from apples and chop, soak in rum and infuse. Make a... Lukewarm Filet of Hare with Malt Beer Apples and Honey VinaigretteFor the lukewarm hare back fillets, clean the hare backs. Rub with salt, pepper and the crushed juniper... Spice Crusted Roast with Potato-Pumpkin Puree and Glazed Balsamic ApplesFor the spice-crusted roast with potato-pumpkin puree and glazed balsamic apples, first preheat the oven to... Apple Mousse CakeFor the apple mousse cake, quickly knead all the ingredients for the dough together and chill for half an...