Sloe Apple Jam

Rating: 5.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Boil the sloes covered with water until soft and stir through a sieve.

Stir sloe pulp and apple puree (preferably not sweetened) with preserving sugar and let bubble. Bubble for 4 min and fill into jars.

Sloes harvested after the first frost are much milder in flavor. You can also put them in the freezer of the refrigerator for a day and only then cook until soft.

Instead of apples, use pear pieces or 1/2 liter of blackberry juice for 500 g sloe pulp.

Piper & Langen

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