Zucchini Noodles “Zoodles” with Vegetable Bolognese

For the zucchini noodles, cut the zucchini with a spiral cutter. Finely dice the onion and fry in a pan with a little oil until translucent.

Cut the peppers and carrots into small cubes as well, add them to the onions and fry them a bit. Then add the tomato paste and the corn. Season with oregano, salt and pepper.

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