October 1994 Menu

Rating: 2.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 5.0 (servings)


Main course:



October menu invites you to enjoy the last fresh zucchini, tomatoes and kohlrabi on a warm autumn day. Since the preparation of the menu is neither complicated nor laborious and part can be prepared (baguette and tofu cream), you will have enough time for your guests and the last warm rays of sunshine.

Recipes filed separately.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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