Rhubarb Compote with Cinnamon and Cloves

Rating: 3.08 / 5.00 (36 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Wash the rhubarb, peel it, cut it into fine pieces and put it in a pot and cover it with water.

Add the cinnamon stick, cloves and sugar and simmer gently until the rhubarb breaks down.

Depending on the consistency, add a little more water and sugar if necessary.

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