For the spiced cocoa, heat the milk, put the cocoa, sugar and spices in a cup and stir with a little water until smooth. Froth the heated milk with a milk frother.
Pour the milk into the cup, making sure that some foam remains, and mix with the cocoa mixture, adding the foam at the end.
Related Recipes:
Spiced PearsFor the spiced pears, bring the wine to the boil with about 1/8 lt. water, the spices and the lemon slice and...
Latte MacchiatoFor the latte macchiato, prepare the foam using the foam nozzle of your coffee machine or the Nespresso milk...
Milk ToffeeThis milk liquid is nothing more than milk, which is boiled down over a high flame until finally a thick paste...
Warm Chocolate Sponge Cake with Spiced OrangesChocolate sponge cake: beat the eggs with the sugar in a bain-marie, when the mixture thickens, remove from...
Mini Foam Rolls with Vanilla FillingFor the mini foam rolls, whisk the cold QimiQ vanilla until smooth and add rum as desired. Mix together the...
Spice Iced TeaFor spiced iced tea, first pour boiling hot water over ginger, cinnamon stick, tea and cloves and steep for 5...
Oriental Spice CakeFor the oriental spice cake, preheat the oven to 150 degrees. Mix spelt flour, baking powder, sugar and spices...
Orange CoffeeFor the orange coffee, slowly melt sugar to caramel, add orange juice and zest and coffee, simmer gently until...
Dobo CakeMix egg yolks. Gradually add vanilla sugar, sugar, salt, juice of one lemon and lukewarm water. Meanwhile...
Spelt Nut Cocoa Cake with Cold Melon SoupFor the spelt nut cocoa cake, prepare the cake batter: Mix all ingredients to a smooth dough and pour into a...