Refried Beans – Mexican Beans

A bean recipe for every taste:

Process beans and sour cream in a food processor until smooth.

Season with salt and pepper.

Keep covered, room warm until ready to eat.

Makes 350 ml

Related Recipes:

Steamed BeansPerhaps your new favorite bean dish: (The following method saves fat and is especially appropriate in diet and... Salad of Four Kinds of BeansA bean recipe for every taste: It is substantial and strong because bean seeds provide consistency. They are... Bean Salads with Meat Loaf – Jacqueline AmirfallahPerhaps your new favorite bean dish: Clean the beans, cook in boiling hot salted water [1] with savory until... Horseradish Sauce with Red Beets(*) One recipe yields about 750 ml of sauce. Put on rubber gloves and peel the horseradish with a vegetable... Spelt Pasta Rolls with Quinoa and BeansFor the spelt pasta rolls with quinoa and beans, first soak the beans in cold water for 8 hours. Pour away the... Pasta with White BeansPasta dishes are always a good idea! Make the pasta al dente in enough salted water. Hold the tomatoes on a... Broad Beans with BaconFor the broad beans with bacon, dice the bacon and put it in a pot. Peel and finely chop the onion. Cook the... White Bean Puree with Orange SalmonA bean recipe for every taste: White bean puree: Soak the white beans in cold water for two days and then peel... Wok: Squid with Chinese Cabbage and Black BeansPerhaps your new favorite bean dish: A basic recipe that works well with any fish or possibly meat. 1. soak... Onion Herb PancakePerhaps your new favorite bean dish: Remove the skin from the onions and cut them into 1/2 cm cubes. Remove...