Quick Filling Sandwich

For the quick filling sandwich, wash the herbs, dab dry and chop, then mix with the cream cheese and season with a little salt. Also wash the lettuce and spin dry.

Peel the carrot and cut into thin strips with a peeler. Toast the slices of multigrain toast bread until desired brownness.

Then spread two slices with the herbed cream cheese, top with lettuce, carrot strips, ham and cheese. Spread both sides of two more slices of toast with the cream cheese mixture and place on top.

Top again with lettuce, carrot, ham and cheese and now cover with the last two slices also spread with cream cheese.

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