Cornbread Muffins

Rating: 3.62 / 5.00 (39 Votes)

Total time: 30 min

Servings: 12.0 (servings)



Preheat the oven to 220 °C. Grease muffin tins or line with paper cups if desired.

Mix dry ingredients in a large baking bowl.

In a small baking bowl, mix eggs, buttermilk and butter. Add to dry mixture. Fold in grated cheese. Add additional buttermilk if needed: The batter should be just runny enough to pour.

Pour batter into muffin tins. Bake for about 20 minutes. Then let cool for 10 minutes.

Serve the muffins lukewarm.

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