Quesadillas with Chorizo

For the quesadillas with chorizo, mix the cheese (mozzarella and Gouda) with the chopped chorizo, chopped green onions and chilies and season with salt and pepper. Divide this mixture among 4 tortillas and cover with the other 4 tortillas. Heat oil in a skillet and fry the quesadillas in it, one at a time, on both sides until the cheese is melted (about 4 to 5 minutes), pressing lightly. Remove the quesadillas from the pan and keep them warm until the others are ready. Then quarter the quesadillas with chorizo and serve.

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