For the chocolate liqueur, bring the whipped cream and coffee cream, powdered sugar and chocolate to a slow boil. Cool and add the schnapps. Pour the chocolate liqueur through a sieve into bottles.
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Servings: 30.0 (servings)
For the chocolate liqueur, bring the whipped cream and coffee cream, powdered sugar and chocolate to a slow boil. Cool and add the schnapps. Pour the chocolate liqueur through a sieve into bottles.