Spicy Turkish Stew with Cabbage

* Sauté the vegetable onion in oil, add lamb mince and also fry until the meat starts to brown.

* Add spices and the long grain rice.

* Pour a few cups of water so that the mixture of meat, long grain rice and spices is well covered and looks like a clear soup.

* Simmer on low heat for 30 minutes, then add the cabbage cut into fine strips and cook everything together to form a thick stew.

Recipe: Restaurant “Kervansaray”, Cologne

Tip: Stock up on high-quality spices – it pays off!

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