1. grate hazelnuts and chocolate.
Stir butter until creamy, add the remaining ingredients and let stand for 20 minutes.
Form small balls and roll them in brittle.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/tiramisu-with-pumpkin-seeds-and-brittle_1-36636-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/baby-cake-pops_1-36421-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/zucchini-goat-cheese-balls-from-the-hot-air-fryer_1-19057-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/chocolate-chip-cookies_1-19422-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
1. grate hazelnuts and chocolate.
Stir butter until creamy, add the remaining ingredients and let stand for 20 minutes.
Form small balls and roll them in brittle.