Powidltascherln with Nut Butter Breadcrumbs

Cook potatoes in steam, peel and press through potato press, let cool.

Mix the potatoes with semolina, eggs, curd, salt and flour and knead into a dough. Mix powidl with rum and cinnamon.

Roll out the dough a little thicker, cut out circles, put a spoonful of filling in the center of each circle, fold the dough together and seal well.

Melt butter in a pan, add crumbs and nuts and toast until golden, add sugar and mix well.

Heat salted water in a large pot, place dumplings in and cook just below boiling point for 8 minutes.

Lift out of the water with a sieve ladle and roll in the breadcrumbs. Serve immediately.

Related Recipes:

Sweet Curd CakesFor babies and children: main meal With this dessert your child gets what it needs: egg whites through curd... Semolina Snails – SwabianSift the flour onto a work surface. Knead with salt (1), milk (1), egg and oil to form a firm, smooth dough... Cheese Dumplings in Potato CrustPreparation Strain sheep’s cheese and grate mountain cheese, press blue cheese through a flotte, mix all... Rustic Fried Potato BreadDice one kilogram of raw potatoes and fry in a frying pan. Add clarified butter, coarse pepper, sea salt and... Pot Pie BakedFor the pot pie, first prepare the shortcrust pastry. For the shortcrust pastry, quickly knead all ingredients... Semolina CasseroleFor the semolina casserole, bring the milk to a boil, sprinkle in the semolina and cook over low heat until a... Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add... Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the...