Potato Cheese

Rating: 3.39 / 5.00 (41 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the potato cheese, peel and boil the potatoes. Mash cooled potatoes in a bowl. Chop the onion (very finely) and stir into the potato mixture together with the sour cream.

Finish with a dash of whipped cream and season with salt, pepper and chives.

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