Pork Stew with Peppers and Lemon

Roast cumin in a dry frying pan, then grind finely. Grind cumin with paprika, salt, garlic and pepper in a mortar to a paste.

Place the meat in a suitable large bowl and stir in plenty of spice paste. Cover and let marinate in the refrigerator for one night.

Bring meat to room temperature.

Heat lard or oil in a large frying pan. Brown meat in batches in it, then transfer meat to a casserole.

In the remaining fat in the frying pan, sauté the bell pepper strips (about 5 minutes) and add to the pork.

Deglaze with the white wine and dissolve any roasted substances, pour the liquid to the meat. Add the soup and lemon slices and bring the ragout to a simmer. Cook until the meat is tender (about 25 minutes).

Mix in the cilantro greens, season again. Transfer to a warmed bowl for serving and serve hot.

Related Recipes:

Espresso Chicken Medallions with Celery PolentaCrush the tomato paste in a mortar with the garlic. Add the honey, olive oil, thyme leaves, allspice seeds and... Brazilian Roast Beef with Chili Citrus MayonnaisePreparation Remove the fat from the roast beef, rinse under cold running water and dry with kitchen roll... Braised Shoulder ShankFor the braised shoulder shank, wash the meat and pat dry. Season with salt and pepper. Peel and finely chop... Pork Tenderloin in a Corn Husk with Garlic JuicesSeason pork tenderloin with salt, pepper and a little caraway. Fry fillet in 4 tbsp hot oil on all sides, lift... Wild Boar Stew with Mushrooms in Beer SauceFor the wild boar ragout with mushrooms in beer sauce, first wash the meat, pat dry and cut into cubes. Clean... Spiessbraten, Idar-Obersteiner Style, HomemadeCut 2 kg crested roast into 3-5 cm flat, hand-sized pieces. At least 4 hours before roasting sprinkle with... Paprika ChickenFor the chicken bell pepper, peel and chop the onion and garlic, roast in the oil until golden brown. Cut... Pumpkin RavioliFor the dough, heap the flour on a board or put it in a large enough bowl, make a dent in the middle. 3 Add... Braised Rabbit Legs with Cinnamon Sauce and Pepper NoodlesFor the pepper pasta, prepare the pasta dough: Finely crush peppercorns in a mortar and knead with flour... Roast Pork From Wood OvenThe day before, first coat the roast with mustard, then season generously with salt, pepper, cumin, garlic and...