Rating: 2.60 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut rectangular puff pastry in half diagonally and then cut into equal squares. Alternately fill half of the square with : chocolate and banana, chocolate and chocolate or apple and pear. Brush the edge with a little egg white and then form a pastry bag (fold the other half over). Brush with milk and sugar and put in the oven. Bake at 150 °C for 10-15 minutes until golden: With the Betty- Bossi Taeschler it’s easier and faster!

Tip: Use better chocolate – the better the result tastes!

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