Piccata Milanese Mit Spaghetti – Ii

Preparation (about 35 min):

Make spaghetti al dente in lightly salted water, rinse and drain.

Mix the breadcrumbs with the grated Parmesan, peel the tomatoes, remove the seeds, cut the fillets, cut the basil into small strips, beat the eggs with a fork, peel the garlic and dice finely.

Cut the Parma ham in half, dry in the oven at about 120 °C.

Season meat with salt and pepper, dust with flour, pass through egg and then turn in parmesan, and breadcrumbs on the other side, fry in hot olive oil on both sides until golden.

Rub mushrooms with paper towel, cut into slices, sauté briefly with garlic in hot olive oil, add spaghetti and tomato fillets, pour peeled tomatoes, season with salt and season with pepper.

Fold in basil, add cooked ham cut into strips, arrange as a bed in a deep plate, place meat on top, place Parma ham chips on top, garnish with basil, grate Parmesan on top.

Tip: It is best to use your favorite ham – then your dish will taste twice as good!

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