Kriecherl Apple Jam

Rating: 3.45 / 5.00 (101 Votes)

Total time: 30 min



For the Kriecherl apple jam, first wash the Kriecherl thoroughly and drain well. Remove the seeds from the fruit with a knife and cut the flesh into small pieces. Peel the apples, remove the core and also cut into small pieces.

Pour the fruit pieces with lemon juice into a large pot and mix with the preserving sugar, let stand for a short time. Then bring to the boil once, turn down and simmer for about half an hour. If you want a very fine jam, puree the mixture with a hand blender.

Make a jelly test and fill the still hot Kriecherl apple jam into clean glasses.

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