Peppermint Lemon Punch




Rating: 3.65 / 5.00 (63 Votes)


Total time: 15 min

Servings: 1.0 (servings)

For 1 tea caddy, approx. 200 ml:








Instructions:

For the peppermint lemon punch, heat the white wine with the peppermint tea, do not boil.add white rum and juice of the lemon and season with sugar.infuse for 10 minutes.

Garnish with fresh mint and serve while still hot.

Related Recipes:

Peppermint Jelly with CiderFor the peppermint jelly with cider, rinse the peppermint leaves with cold water and pluck them from the... Baby Recipe Kids TeasNow children find it exceptionally difficult to get up early: it is still dark in the morning, chilled and... Raspberry Peppermint Top DessertFor the raspberry-peppermint dessert, first prepare the raspberries (sort, do not wash if possible, remove the... Punch St. PetersburgFor the punch St. Petersburg in a saucepan bring the water to a boil and remove from heat. Add the tea bags... Pineapple PunchFor the pineapple punch, first thinly peel the oranges with a peeler. Then squeeze them. Heat the peel, juice... Apple Ginger PunchFor the apple-ginger punch, first cut the ginger into thin slices. Then bring to a boil with the apple juice... Sorbet with Green Tea and Lemon Thyme WafersFor the sorbet with green tea and lemon wafers, put sugar in a small saucepan and dissolve in 250 ml of water... New Year’s PigAs with the Punschkrapfen, the base of the New Year’s Schweinderl is the sponge cake slices. For the... Fire Tongs Punch – For Winter GrillersFor the fire tongs punch, rinse the untreated orange and lemon with hot water and rub dry. Grate one... Fruit PunchFor the fruit punch, first wash the fruit and cut into pieces. Chill the mineral water. Dissolve the honey in...