A great pasta dish for any occasion:
Prepare spaghetti in salted water (should be ready together with the sauce).
In a frying pan in hot oil, sauté finely chopped onion, finely chopped soup vegetables and chopped parsley, sprinkle with paprika and add 1 tablespoon of liquid.
Add the peeled tomatoes, cut into eighths, the diced ham and a little bit of clear soup and make very soft. Season the sauce with salt, 1 pinch of sugar and a little bit of paradeis pulp and pour over the pasta form.
Sprinkle cheese on top and bring to the table hot.
Spices you can add additional oregano or possibly rosemary.