The mousse is a rather thick hollandaise sauce that is gently mixed with a few tablespoons of whipped cream (4 tablespoons of whipped cream for 1/4 l of sauce) before serving.
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Servings: 1.0 (servings)
The mousse is a rather thick hollandaise sauce that is gently mixed with a few tablespoons of whipped cream (4 tablespoons of whipped cream for 1/4 l of sauce) before serving.