For the pasta asciutta, cook the spaghetti in salted water according to package directions until al dente. In the meantime, sauté the diced onions in oil. Add the crushed garlic clove, oregano and minced meat and fry well.
Now add paradeis pulp and water and let everything boil well together. Season with salt and sugar.
Put the cooked spaghetti in a large enough bowl and pour the sauce over it. Serve the grated cheese with the pasta asciutta.
Related Recipes:
Spaghetti with Garlic Walnut SaucePreheat the oven to 180 °C. Peel off the outer skin of the garlic bulbs, cut the bulbs diagonally so that the...
Mussel Curry Ragout1. brush mussels properly under cold water, remove beards and remove opened mussels. Clean celery and finely...
Crispy Pasta Nest with Delicious PrawnsA great pasta dish for any occasion: Preheat the oven to 100 °C . Cook the spaghetti in boiling salted water...
Stuffed VegetablesPasta dishes are just always delicious! Trim the tops of the peppers. Cut seeds and partitions from the fruits...
Pasta in Tomato and Paprika Top SauceFor the pasta in tomato bell pepper top sauce, cook the pasta of choice in plenty of salted water according to...
Pasta Salad with Fried PrawnsFor the pasta salad with fried prawns, peel and finely chop the garlic. Mix with the olive oil. Peel the...
Pasta PancakePasta dishes are simply always delicious! Prepare the pasta in only lightly salted water according to package...
Pasta Alla CarbonaraFinely dice bacon and onion, pluck thyme from stems. Mix eggs, whipping cream, thyme and 2/3 of the Parmesan...
Spaghetti with Garlic Parsley PestoFor the spaghetti with garlic parsley pesto, cook the spaghetti in plenty of boiling salted water for about 10...
Wild Garlic Spaghetti with CrayfishFor the wild garlic spaghetti with crayfish, first prepare the pesto. For the pesto, coarsely chop the wild...