For the oven chicken, preheat the oven to 190 degrees. Wash the vegetables, cut them into large pieces and put them in a baking dish with the chicken thighs.
Roughly crush the garlic and add to the dish. Add thyme and paprika powder, then oil, vinegar and season with salt and bell pepper.
Mix everything well and distribute nicely in the mold. Cook the dish in the oven for about 60 minutes, until the meat is nice and golden brown.
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