Carrot Salad

Rating: 2.56 / 5.00 (18 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the carrot salad, wash, clean or peel the carrots and grate finely. Marinate in a plate with freshly squeezed lemon juice, herb salt, salt and a dash of pumpkin seed oil.

Enjoy with brown bread or toasted baguette.

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