Avocado Nut Cream with Toasted Tramezzini

Rating: 3.40 / 5.00 (5 Votes)

Total time: 45 min



Toasted tramezzini with avocado nut cream

Remove the skin from the avocado, cut it in half and remove the stone. Mash the flesh with a fork and mix immediately with the juice of one lemon, oil and cashews, seasoning with salt and very little pepper. Fill the avocado-nut cream into a dip bowl.

Cut the tramezzini bread in half crosswise – or into triangles ~ and toast on both sides in a frying pan until light brown.

Place the dip dish on a large plate and arrange the tramezzini triangles in a circle around the dessert dish.

(*) Alexander Herrmann’s tip: Instead of cashews, chopped macadamia nuts or walnuts also fit into the avocado cream.

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