Puff Pastry Tartlets with Minced Lamb

Rating: 3.00 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Defrost the dough. Roast pine nuts in a frying pan without fat, remove. Heat the oil. Fry minced meat in it, season with bell pepper, salt, cinnamon, new spice, paprika. Fold in the pine nuts.

Roll out teg a little bit, cut into squares. Spread minced meat evenly on top. Press firmly together to form triangles. Sprinkle with sesame seeds.

Place on a baking sheet lined with parchment paper. Bake in oven for 10 to 15

min until golden brown.

Electric oven: degree: 200

gas: level: 3

convection oven: degree: 180

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