Mug Cake

For the cup cake, mix whipped cream, eggs, sugar, baking powder and flour and spread on a baking tray lined with baking paper.

Bake at medium heat (170-185 °C) for 10 to 15 minutes.

Mix almonds, sugar, butter and milk and spread on the baked cake. Bake for another 10 to 15 minutes (at 170-185° C).

Let the mug cake cool and serve.

This video shows step by step instructions for mug cake.

Related Recipes:

Mug Cake DarkFor the mug cake, beat the eggs and sugar until foamy. Stir in the cocoa and hazelnuts. Add the sour cream and... Mens Cake with StrawberriesSeparate the eggs. Whip the egg whites until stiff. Gradually add 70 g sugar. Beat the egg yolks and 4 tbsp... Espresso Nut Mug CakesFor the espresso nut mug cakes, first pour the milk into a cup and heat in the microwave at 800 watts for... Barbie CakeFor the Barbie cake, beat the eggs, powdered sugar, pinch of salt and vanilla sugar until very foamy. Then add... Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Cranberry Mozart CakeFor the cranberry-mozart cake, grate the marzipan and cream it with butter, sugar, bitter almond flavoring, 1... Orange Truffle CakeHeat the whipped cream (1) (do not make!). Chop the chocolate and let it melt in the whipped cream while... Fruity Cheese Cream CakeA simple but delicious cake recipe: 1. melt the fat. Finely crumble the rusks and mix into the liquid fat... Lemon Cake From the Baking Sheet, Called Vw CakeA cake recipe for all foodies: Preheat the oven to 200 °C. Beat the egg whites until stiff. Beat the egg... Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar...