ml Rating: 3.13 / 5.00 (75 Votes)Total time: 45 minServings: 2.0 (ml)slice(s): 8 slice(s) Käse Quattro Formaggi (gerieben)g: 100 g Cream cheese 100 g Skimmed potatoescm: 10 cm Käse Quattro Formaggi (gerieben) Herbal salthandful: 1 handful Chinese cabbage leavespiece(s): 10 piece(s) Radishtablespoon(s): 4 tablespoon(s) Pumpkin seed oil 2 tablespoon(s) Apple cider vinegar 1 tablespoon(s) Mustardteaspoon(s): 1 teaspoon(s) Honey Herbal saltpiece(s): 2 piece(s) Eggs (hard boiled) Pumpkin seeds (chopped)Instructions: ml Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a... Belgian Garlic Meat with Endive VegetablesDivide the garlic bulb into cloves, peel them and cut them in half. Select the endives, rinse and cut into 3-4... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an... October 1994 MenuOctober menu invites you to enjoy the last fresh zucchini, tomatoes and kohlrabi on a warm autumn day. Since...