Menage a Trois


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 3.0 (servings)

Ingredients:













Instructions:

How to make:

Zucchini rinse, cut ends liter small and cut into slices about 1/2 cm wide.

From the bell pepper, cut the lid small, remove seeds and white separating skins, rinse the pods and cut into rings. Peel and halve the shallots.

Blanch each vegetable separately in boiling hot salted water and layer alternately in canning jars.

Bring 200 ml of water with four teaspoons of spices, vinegar, salt and sugar to a boil, simmer for about five minutes and pour over the vegetables. After cooling, seal the jars and let them infuse for about 24-two days. Store in a cool, dark place.

Tip: Always use aromatic spices to refine your dishes!

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