Melanzane Tuna Ragout – with Black Pasta

Try this delicious pasta dish:

Soak raisins in grappa. Dice tuna and melanzane. Heat olive oil in a frying pan, sear the diced tuna briefly, remove, season with salt and drizzle with juice of one lemon. Set aside. If necessary, add more olive oil to the frying pan, sauté the chopped onion until translucent, add the melanzane and cook until tender. Season with thyme, salt, garlic cloves and cayenne pepper. When the melanzane are soft, add the drained raisins and the tuna cubes and heat. Mix with black pasta and bring to the table. At the table, add a dash of extra virgin olive oil.

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