Lentil Soup with Coconut Milk

For the lentil soup with coconut milk, first finely chop the onion and ginger.

Heat some coconut oil in a deep pot and sauté the onion and ginger. Using a coarse grater, grate the potatoes directly into the pot and sauté as well.

Wash the lentils in a sieve, drain them and add them to the pot as well. Add Kotányi VEGGY Exotic and pour vegetable stock.

After a few minutes of cooking, add the coconut milk and simmer for another 15-20 minutes over medium heat, stirring regularly.

Once the lentils are cooked, the soup can be pureed with a blender, depending on your preference.

Finally, season the lentil soup with coconut milk with the juice of half a lime, garnish with cilantro and serve hot.

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