Red Cabbage with Raisins


Rating: 3.50 / 5.00 (4 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:















Instructions:

For red cabbage with raisins, rinse the raisins, drizzle with cognac and cover overnight.

Wash red cabbage and cut or slice into fine strips.

Peel the onion.

Sauté the red cabbage in hot lard. Add bay leaf, peeled onion whole, cloves and cinnamon stick. Season with salt, sugar and vinegar.

Add apple juice and stew for about 1 hour with the lid closed, adding a little water (or soup) if necessary.

Just before serving, add the cognac raisins and warm in the red cabbage.

Red cabbage with raisins goes well with game and poultry dishes!

Related Recipes:

Thuringian Red Cabbage WrapA delicious mushroom dish for any occasion! Rinse the red cabbage leaves and place in a large saucepan. Chop... Venison Stew with Red CabbageFor the venison stew with red cabbage, first dice the carrots and celery, cut the venison into not too small... Red Cabbage with ChestnutsRemove the bad outer leaves from the red cabbage, cut the cabbage into quarters, remove the stem in the shape... White Cabbage, White CabbageThe large heads – depending on the region – are usually called Weisskohl or Weisskabis, but also... Stuffed Goose Leg with Red Cabbage and Chestnut Puree – BerlinRemove the goose legs and finely chop the bones. For the filling, cut the bread into small cubes and soak in... Goose Liver Dumplings on Elder CabbageFor goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and... Goose Legs with Cherry Red CabbageFor the purchase: The goose legs should weigh about 500 grams each. For preparation, you should have bay... Cabbage Rolls with Sprouts-Mushroom StuffingIn a pot, bring plenty of salted water to a boil. Add cabbage to the pot, simmer for 2 minutes. Lift cabbage... Cabbage and Potato Snow Lasagna with Chanterelles1. soften potatoes in boiling hot salted water in 20 min, drain and cool. 2. savoy cabbage leaves in boiling... Cabbage Strudel with Black PuddingFor the cabbage strudel with blood sausage cut cabbage not too fine. Season with caraway and salt, mix and...