For the brandy curry sauce, mix yolks with salt, gradually add the oil while stirring constantly, add almonds and apple and mix well.
Season to taste with curry powder and brandy.
Turkey Vegetable CurryFor the turkey vegetable curry, first finely chop the garlic, cut the bell bell pepper and pineapple into... Flambé Steak with Liver and Brandy SauceMelt the butter in a frying pan and sear the meat on both sides for 2 min, then remove, add clear soup and... Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Spicy Apple Lamb CurryDice the lamb, season with salt, season with pepper. Heat oil in a frying pan, brown meat in portions. Add... Apple DumplingFor the apple dumplings, remove the skin from the apples, core them and cut into ½ cm cubes. Mix with juice... Beef Stew with Coconut and Red CurryFor the sauce, peel the apple and the shallots and cut them into small pieces. Heat a tablespoon of oil in a... Mulligatawny SoupAdd 2.5 l of water, the spices, the greens and 2 tsp of salt, bring to a boil and cook over medium heat... Apple Risotto with Roasted Goose LiverFor the apple risotto with roasted goose liver, finely dice the shallots and sauté in olive oil. Add the... Shashlik with Curry SauceSkewered, but far from skewered 1. Cook long-grain rice in salted water according to package instructions... Maldivian Fish CurryFor the curry: Lightly toast all spices in a frying pan over medium heat to release their full flavor. Cool...