Yorkshire Pudding

Rating: 3.80 / 5.00 (10 Votes)

Total time: 45 min

Servings: 9.0 (servings)



For the Yorkshire pudding, whisk the milk, flour, salt and egg together until bubbles form. Season with a little nutmeg. Make the fat liquid and line a mold with it. (A muffin tin with nine or possibly twelve cavities is best, then add a tiny bit of fat to each cavity).

Pour the batter into the mold or into the cavities.

Bake the Yorkshire pudding at 220 °C on the top rack for 15-35 minutes.

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