Kohlrabi Vegetables

Cut the prepared kohlrabi into uniform, small cubes. Also wash the tender leaves, cut into strips and mix with the kohlrabi.

Bring the vegetables to a boil in boiling water and continue cooking over medium heat. Always make sure that everything cooks evenly together.

Once the kohlrabi are almost soft, add a little salt.

Prepare a light brown roux and add parsley. Remove from heat, add milk, stir and let the kohlrabi thicken. Add a little sugar and simmer for another 5 to 6 minutes.

Add ground pepper to taste before serving.

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