Kerschnoodles

For the kerschnudeln, pit washed cherries, cut in half if desired.

In a bowl, mix eggs with milk and flour to a smooth pancake batter and season with sugar and a pinch of salt. Mix in the cherries.

Now heat enough fat in a pan, pour small doughnuts (noodles) from the dough into the pan, flatten gently with a pastry card and bake on both sides until golden brown.lift out, dab off fat and sprinkle with cinnamon sugar.

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