Hotch-Potch – Stew – Hairst Bree – Harvest Soup

Perhaps your new favorite bean dish:

Make the lamb leisurely with the salt and water, skim. Boil down in a closed saucepan for 1 hour.

Chop the carrots, onions, turnips, cauliflower, cut the chief lettuce into strips.

After 1 hour, add the carrots, beets, beans, onions and 1 cup of peas to the soup and cook again in a closed pot for about 90 minutes.

Then add the cauliflower, lettuce, the remaining cup of peas, sugar and mint.

Season to taste with salt and freshly ground pepper.

Simmer for another 30 minutes in a covered saucepan.

Just before serving, add the parsley.

The soup should be very thick, but the meat and vegetables should not be too soft.

Related Recipes:

Rainbow Risotto with CauliflowerFirst prepare the cauliflower vegetables. To do this, wash and clean the yellow cauliflower and divide it into... Cauliflower-Millet Meatballs with DipRinse millet, drain. Peel onion and garlic, dice finely. Fry in hot fat. Steam millet briefly. Extinguish with... Steamed BeansPerhaps your new favorite bean dish: (The following method saves fat and is especially appropriate in diet and... Pizza Dough From CauliflowerFor the cauliflower pizza dough, remove the cauliflower florets from the stalk and boil for 15 minutes until... Tandoori Saddle of Lamb with Fried PolentaSprinkle lamb generously with tandoori spice, pressing well until smooth and shaking off any spice left over... Harz Lamb in ButtermilkOne recipe makes 4 to 6 servings. Rinse the lemon, grate the peel, place in a small bowl form and covered with... Bean Salads with Meat Loaf – Jacqueline AmirfallahPerhaps your new favorite bean dish: Clean the beans, cook in boiling hot salted water [1] with savory until... Cauliflower RiceClean the cauliflower and reduce a food processor to the size of grains of rice. Wash, cut and finely dice the... Cold Vegetable Soup with Peas and Sugar Snap PeasDice shallots, peel potatoes and cut into small cubes. Heat oil and butter. Sauté shallots, half of the... Bruschetta with Cauliflower – Bruschetta Di CavolfioreCauliflower, like its relatives broccoli and cabbage, is of European origin. They were already very popular in...