Spaghetti with Asparagus Spears

Try this delicious pasta dish:

Cut the lower ends of the asparagus spears into small pieces, rinse the asparagus spears, drain them and cut them into 2 cm long pieces.

Heat the water with salt in a saucepan on 3 or automatic heat 9-12, add the pasta and swell for 8-10 min on 0.

Boil the asparagus sections in the whipping cream in a saucepan on 3 or automatic cooking zone 9-12 and cook for about 5 minutes on 1/2 or automatic cooking zone 1 to 2, remove and keep warm.

Cut the ham into small cubes, add to the whipped cream, mix in the paradeis pulp, season with salt and pepper. Mix the egg yolks with a little sauce in a container and stir into the sauce. Do not make more. Gently fold in the asparagus sections. Serve with the cooked spaghetti.

Side dish tip: Raucous salad with some radiccio leaves, in a vinegar-oil sauce, in addition 5 tastes a sparkling Mosel wine.

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