1. ) Buy 500 g gummy bears and 500 g starch powder 2. ) Pour gummy bears into a small saucepan.
3. ) Make water in a big cooking pot.
4. ) Put the small saucepan into the big saucepan.
5. ) Allow gummy bears to melt.
6. ) Pour the starch powder onto a tray.
7. ) Make indentations with a spoon or similar.
8. ) Mix chili spice into the now liquid gummy bear mass. (Depending on the desired spiciness, 1 tsp. at least.) 9. ) Carefully pour the liquid amount into the depressions.
10. )Cool in the refrigerator.
11. )Use a garden hose to clean the kitchen……
12. )When the work is done, taste the chili buns.
13. )Have fun and bon appétit !