Leek Quiche with Peanuts

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Try this delicious pasta dish:

Clean and rinse the leeks, cut them into 1 cm narrow rings and steam them in hot corn oil on 2 or automatic- cook on 8-9 with the lid closed until soft.

Knead the pizza flour with one eighth of a liter of water to a smooth dough, knead in the finely chopped peanuts. Pour the pizza dough into a greased springform pan (26 cm ø), raising the edge by about 3 cm, or line 4 small greased quiche dishes (14 cm ø) with the dough.

Preheat the oven to 170 °C (fan 150 °C, gas mark 2).

Stir the milk, eggs, curry, kitchen herb soup and a little bit of pepper, fold in the leek and form on the dough.

Bake in the heated oven, middle rack, for 45 minutes. Serve sprinkled with pumpkin seeds.

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