Place ginger slices in the water filtered with a BWT table water filter and allow to steep for half an hour.
Wash the herbs (dill, parsley, chives, lemon balm) and chop or cut finely. Peel the shallot and cut into small cubes. Cut the spring onion into fine rings.
Heat the oil in a saucepan, sauté the shallots and spring onion briefly and deglaze with the ginger water. Cover and simmer for about 5 minutes. Then remove the ginger slices. Finely chop the chili pepper. Season the cream cheese with salt, pepper and cumin. Add everything to the soup and blend vigorously with a hand blender. Add the herbs and serve.
Related Recipes:
Baby Recipe Kids TeasNow children find it exceptionally difficult to get up early: it is still dark in the morning, chilled and...
Onion Tart with Wine Cheese and BaconPreparation time about half an hour: Knead the butter until soft, make a dough with the remaining ingredients...
Potato Salad with CeleryPotatoes rinse thoroughly and make with the peel about twenty minutes. Peel the celery and cut into slices...
Lime Ginger Iced TeaFirst, wash 5 limes, rub dry and peel thinly with a peeler. Peel fresh ginger and cut into thin slices. Boil...
Young Onion Ginger SoupFor the young onion-ginger soup, first wash the young onions, remove the outer leaves if necessary and finely...
Herb Ravioli on Tomato ConcasséSalt, egg yolks, flour and a few drops of cold water to prepare a firm, smooth dough. Wrap in plastic wrap and...
Savoury Cream Cheese TartMix 800 g cream cheese and 200 g whipped cream with a mixer in a baking bowl, season strongly with salt and...
Ham and Cheese Quiche with Cress, Parsley & ChervilCut 50 g butter into small pieces. Knead 150 g flour, butter pieces, 1/2 tsp salt and 4 tbsp cold water with...
Leek Spring Onion SauceFor the leek-spring onion sauce, finely chop boiled egg. Cut leek (as thin as possible) and spring onion into...
Young Onion QuicheWhisk the flour with a pinch of salt and sugar. Egg yolks in the center form. Spread butter in flakes evenly...