For the herb chicken, place the drumsticks on a board and with your hands rub each drumstick with salt. Now, in a bowl, mix well the oil and all the chopped herbs.
Coat each leg sufficiently with it (preferably with a pastry brush). Now coat with the grill seasoning in and oven dish filled with water.
Roast in the tube at 200 degrees for about 45-50 minutes.
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