Grenadier March

For the Grenadiermarsch use potatoes (peel and already cut into pieces) and pasta boil (or leftovers from the day before).

Quantity variable, but there should be more potatoes.

Fry the onion, add the potatoes (mash a little with a fork) and fry lightly.

Then add noodles, season with paprika powder and salt. Serve the grenadier march.

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