For the curd dumplings, cream butter, powdered sugar and orange or lemon zest. Add curd cheese, eggs and breadcrumbs and mix well. Let the mixture rest in the refrigerator for at least 1 hour. Then form medium sized dumplings and place on a greased, or with cling film lined, perforated tray and cook in the Miele steamer at the following setting:
Universal cooking: 95°C for 12-14 minutes (depending on size).
Serve the curd dumplings best with homemade strawberry sauce.