Greek Spinach Strudel

Defrost the puff pastry according to package directions.

Blanch the spinach in enough salted water and then immediately rinse in cold water, drain and drain well, then blot a little.

Season the spinach with salt, pepper and the crushed garlic and mix lightly.

Place the puff pastry on a lightly moistened baking sheet. Melt the butter.

Place a strip of spinach in the center of the pastry, spread some feta cheese evenly over it and drizzle a little butter over the top. Repeat the process until all the ingredients are used. Close the strudel and brush it with the beaten egg.

Bake the strudel in a preheated oven at 250 °C for 15 minutes and then finish at 180 °C for another 15 minutes. Cut into slices and serve either warm or cold.

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