Pasta with Spinach and Gorgonzola Sauce

Rating: 2.33 / 5.00 (3 Votes)

Total time: 45 min

For 3 people:


Pasta dishes are just always delicious!

Cook the Gorgonzola sauce as described above. At the same time cook the spinach in another saucepan (in salted water) until tender. Finally, add the spinach to the gorgonzola sauce form and final seasoning.

In the meantime, make the pasta al dente and mix it with the sauce.

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