Blunze with Sauerkraut

Rating: 2.85 / 5.00 (34 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For Blunze with sauerkraut, cut the bacon into small cubes and fry briefly. Then heat in a pot with the sauerkraut.

Cut the blunt into slices about 1 cm thick and fry on both sides. Serve the Blunze with sauerkraut together with potato pancakes from the oven.

Related Recipes: