For the fried egg noodles, cook the egg noodles according to the package, strain and set aside.
In a large skillet, brown the turkey with the sesame oil, add the onion, bell bell pepper, fennel, chili, garlic and spinach leaves and sauté until hot, turning constantly.
Add the egg noodles and base, mix well and let the fried egg noodles fry for another 3 minutes.